Pornagraphie alimentaire

June 18, 2016

blood,dirt & angels’ roving correspondents, Jack and Marcia Schnedler, rarely miss a meal on the road. Food and drink are among their prime travel pleasures, as witness these photos from their current trip to the French regions of Normandy and Brittany:

Shrimp with pasta fills the bill for a lunch in Brittany. © 2016 Jack Schnedler

Shrimp with pasta fills the bill for a lunch in Brittany. © 2016 Jack Schnedler


Breton cider, about 5 percent alcohol, accompanies a lunch of smoked ham and chicken gizards, a favorite of Jack in France. © 2016 Marcia Schnedler

Breton cider, about 5 percent alcohol, accompanies a lunch of smoked ham and chicken gizards, a favorite of Jack in France. © 2016 Marcia Schnedler

Berries top a dessert tart for dinner in the Norman town of Cruelly, south of the D-Day beaches. © 2016 Marcia Schndeler

Berries top a dessert tart for dinner in the Norman town of Cruelly, south of the D-Day beaches. © 2016 Marcia Schndeler

Marcia gets set to tackle a salmon salad in the main square of the Breton town of Josselin. © 2016 Jack Schnedler

Marcia gets set to tackle a salmon salad in the main square of the Breton town of Josselin. © 2016 Jack Schnedler


Dogs are welcome in French restaurants, as Marcia discovers while enjoying steak and frites in the Breton town of Dinan. © 2016 Jacj Schnedler

Dogs are welcome in French restaurants, as Marcia discovers while enjoying steak and frites in the Breton town of Dinan. © 2016 Jacj Schnedler

Jack dismantles a crab at La Mere Catherine restaurant in Cancale, a Breton town renowned for its seafood. © 2016 Marcia Schnedler

Jack dismantles a crab at La Mere Catherine restaurant in Cancale, a Breton town renowned for its seafood. © 2016 Marcia Schnedler


 The bill at Au Pied de Cochon ©2016 Marcia Schnedler

The bill at Au Pied de Cochon ©2016 Marcia Schnedler


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